Table Service & Floor Designer

Design your dining room layout once, then run dine-in service from a live floor plan—start orders at the table, open checks in one click, and free tables when guests pay.

Order management Admin tools

Two tools, one dine-in workflow

Administrators use the Restaurant floor designer to build floor plans per store location—tables, bar seats, labels, and decorative elements on a visual grid. Front-of-house staff use Table service on that same layout during service: see which tables are available or occupied, start dine-in orders, open checks, send guests to checkout, and clear tables without losing order history.

Restaurant floor designer — drag-and-drop floor layout (animated)

Restaurant floor designer — create and edit floor plans with round, square, rectangle, and oval tables, bar seats, fillers, and text labels.

Table service floor plan — start and manage dine-in orders (animated)

Table service — operational floor view with available and occupied tables tied to live dine-in orders.

Restaurant floor designer

Admin-only layout tool for each store location. Build one or more named floor plans on a resizable grid (up to 200×200).

Drag tables, bar seats, fillers, and text labels from a palette onto the grid
Round and square tables (2×2), rectangle and oval tables (4×6, rotatable), bar seats (1×1)
Custom table labels or automatic numbering by position
Seat counts, rotation, and filler sizing with overlap validation
Create, rename, resize, save, and delete floor plans per location

Table service (front of house)

Staff floor view powered by the layouts you designed. Multilocation sites pick store and floor plan before service.

Available tables — click or double-click to start a dine-in order
Occupied tables — order number on the table; menu for open order, checkout, or clear table
Double-click an occupied table to jump straight into the order
Clear table releases the assignment; the order stays in the system for reporting
Paid orders automatically free the table at checkout

From floor plan to paid check

Table service is the dine-in entry point into the same order and checkout flow your team already uses. Starting at a table creates an open dine-in shell order and links it to that table. Adding items happens on the standard order screen; checkout uses your configured payment path. When the order is marked paid, the table assignment clears so the next party can be seated.

During service

Pick store location and floor plan when multilocation is enabled
Color-coded available vs occupied tables with seat counts and order numbers
Right-click or use the action menu on occupied tables
Fillers and floor labels are display-only—they do not take orders
If a table already has an open assignment, staff are sent to that order instead of creating a duplicate

Connected to the rest of POSiTURA

Employee login and role-based access (table service for staff, designer for admins)
Standard order screen for item entry and ticket management
Theme-aware checkout for payment and closeout
Works alongside new-order and order-list workflows—not a separate POS silo
Per-location floor plans stored with your restaurant data

Step	Who	What happens
Design	Administrator	Build floor plans in Restaurant floor designer and save layout
Service	Server / cashier	Open Table service, select location and plan, view live floor
Seat	Server	Click available table → dine-in order starts → order screen opens
Order	Staff	Add items on the order page; table stays occupied
Pay	Staff	Checkout from table menu or order screen → table frees when paid
Turn	Staff	Clear table manually if needed; order history remains for reporting